Oscar Poon has eaten delicious meals all over Canada. But a recent trip to Prince Rupert set a new milestone for him.
That’s when he had the best halibut burger of his life.
He’s referring to one of the star dishes at Dolly’s Fish Market, a renowned seafood restaurant on Cow Bay Road.
“The burger consists of three layers,” he explains. “The perfectly cooked halibut fillet as a base, filled with juicy local shrimp on top, and finalized with Dungeness crab meat.”
Poon says the dish “ascended me into heaven.”
Think he’s exaggerating? Guess you’ll just have to go try one yourself.